Raw Carob Flour

Raw carob powder can be used alone or mixed with flour in cakes and pastries, in drinks and milkshakes. It’s a natural sweetener and rich in calcium, phosphorus, potassium, carbohydrates, protein, magnesium, vitamin A, B and D, and various metals.

Preparation under 40 Degree Celsius.

Caffeine Free • Gluten Free • No preservatives or additives • 100% Carob

Weight 300 gr
Ingredients Carob in powder
Storage Instructions Keep in a room temperature in dry and shaded place